Category Archives: News

Lakota Lake Road Upgrade

Lakota Lake Road will be getting an upgrade starting today. The Great American Outdoor Act (GAOA) is providing funding for the reconstruction of the road going into the day-use area, the parking area and needed gate repairs.

Lakota Lake Road is currently a single lane road that connects to a popular day-use recreation site and trailhead.

The project will reconstruct the road to two-lanes, fix drainage issues, eliminate ruts, resurface the road and parking, add barriers, and replace non-functional gates.

Lakota Lake Road will be closed (see closure order: https://www.fs.usda.gov/Internet/FSE_DOCUMENTS/fseprd951753.pdf) beginning September 15, 2021 until the project is complete, which is anticipated to be done by November 15, 2021.

Lakota Lake is located southeast of Keystone SD, on US Highway 16A (Iron Mountain Road) within the Norbeck Wildlife Preserve. It is a small, non-motorized lake and a popular destination for fishing and kayaking. A hitchrail is provided for horses, along with access to Iron Creek Trail #15. Several picnic tables offer a scenic view of the lake.

For more information on the Black Hills National Forest, visit www.fs.usda.gov/blackhills.

Beef Continues Reign as Official Protein of the 2021 Sanford International PGA Tournament of Champions

The South Dakota Beef Industry Council (SDBIC) is proud to announce that PGA Golfers, John Daly and Rich Beem will be joining Celebrity Chef Justin Warner as official judges at the upcoming Grillin on the Green event. The event will headline the Sanford International Saturday, September 18, 2021 evening activities with an approximate 6:00 p.m. start time. Spectators are welcome to attend and will have the chance to win 10 competition travel grills at the conclusion of the event.

Back by popular demand, the Grillin on the Green Burger Battle brings media partners and ranchers from across the state to battle it out at the grill for top honors as the Official Sanford International Burger Battle Champions. Attendees can expect representation from Midco Sports, Keloland TV, Dakota News Now, NewsCenter1, WNAX, Paulsen Marketing, Townsquare Media, Golf Channel, Par Caterers, Sanford Media, as well as the following SD Beef Industry Council partner organizations as they bring the ranchers: SD Farm Bureau, SD Beef Breeds Council, SD Cattlemen’s, SD Stockgrowers, SD Livestock Auction Markets, SD Farmers Union, SD Cattlewomen, SD Cattlemen’s Auxiliary, These organizations make up the SDBIC and play a huge role in guiding South Dakota’s Beef Checkoff program.

SDBIC Executive Director, Suzy Geppert is excited to have PGA Golfers, John Daly and Rich Beem join the Grillin’ on the Green Burger Battle this year. “This event is always a fun way to allow our consumers an opportunity to experience not only our product, but the beef community. We are excited to have John and Rich joining Justin as official guests of the event and I encourage Sanford International attendees to stop by the Ranch and visit with our SD Beef farmers and ranchers about their commitment to providing a high-quality protein for not only their families, but families all across the United States.”

We welcome everyone to join us on Saturday September 18, 2021 at 6:00 p.m. at “The Ranch” found near the 17th hole at the Minnehaha Country Club in Sioux Falls, South Dakota for this year’s Grillin on the Green Burger Battle!

The South Dakota Beef Industry Council works on behalf of South Dakota beef producers through the $1 Beef Checkoff program.

South Dakota Beef Industry Council to Hold Annual Board Meeting

Directors and staff of the South Dakota Beef Industry Council (SDBIC) will gather at Drifters Conference Center in Ft. Pierre, South Dakota on Monday, September 27, 2021. Nominating committee will begin at 7:30 A.M with full board of directors meeting to follow at 10 A.M.

This meeting provides a valuable opportunity for beef producers to network with their peers in understanding the Beef Checkoff. All beef producers are invited to attend. Please RSVP to Suzy Geppert at sgeppert@sdbeef.org or call the SDBIC office at (605) 224-4722 if you plan to attend so that meal arrangements can be made.

Visit www.sdbeef.org to learn more about the South Dakota Beef Industry Council and the state’s Beef Checkoff program or visit www.beefboard.org to learn more about national efforts

South Dakota Joins 2021 Mountain Plains Crunch Off

In celebration of National Farm to School Month in October, states throughout the Mountain Plains Region (Colorado, Montana, Missouri, Kansas, Nebraska, North Dakota, South Dakota and Wyoming) are competing to see which state can get the most “crunches” into a local apple or other local produce, per capita.

South Dakota State University (SDSU) Extension and the South Dakota Department of Education’s Division of Child and Adult Nutrition Services are partnering to bring this event to the state Oct. 4-8. During that week, South Dakotans are invited to crunch into local produce and help South Dakota win the “Crunch Crown.” “Crunch Off” participants will join students, teachers, farmers, parents, community members and local food enthusiasts in celebrating the wonderful produce South Dakota has to offer.

There are a couple of ways to participate:

  1. Host a Crunch Off event. Schools, preschools, day care organizations, offices, families and farms are examples of groups that may be interested in hosting a Crunch Off event. Upon registration, hosts will receive examples of activities to make the crunch engaging and educational for pre-K through high school participants. Hosts can create their event to suit their group, ranging in simply biting into local produce to hosting an assembly with guest speakers. Each Crunch Off event is responsible for finding and supplying local crunchable produce. Resources are available to help connect those interested with area growers.
  2. Sell or donate produce to a Crunch Off event. Have a farm or garden with crunchable produce? Consider reaching out to area schools and care centers to sell or donate to their crunch event. Producers may also attend crunch events to educate participants about the farming that went into bringing them the product.

Whether selling or donating produce or hosting a Crunch Off Event, participants will be encouraged to share their Crunch Off photos and videos on social media, using the hashtags #MountainPlainsCrunch and #SouthDakotaCrunch.

“Serving local foods as part of farm to school programs has been shown to increase fruit and vegetable consumption among students,” says Anna Barr, SDSU Extension Farm to School Nutrition Field Specialist and Registered Dietitian. “Getting youth excited about fruits and vegetables sets them up for a healthy future. Also purchasing local foods stimulates the local economy and supports area growers, and it’s health-promoting for all ages to pause and appreciate a piece of local produce.”

Crunchable local produce that can be used for these events includes apples, beets, broccoli, Brussel sprouts, carrots, cucumbers, peppers, pole beans (green beans or snap beans) and peas (snap or snow).

For more information and to register, visit the SDSU Extension Events page (extension.sdstate.edu/events) or contact Anna Barr at Anna.Barr@sdstate.edu or 605- 995-7378.

Also follow SDSU Extension Food and Families and the South Dakota Department of Education on Facebook for more updates and Crunch Off photos.

Chamberlain Oacoma Harvest Festival

The 2021 Chamberlain Oacoma Harvest Festival will take place on Saturday, September 25th in the Chamberlain Oacoma area.  It will feature a food and craft vendor fair, “Punkin Chunkin”, and many fun family activities.  For more information call the Chamberlain Oacoma Chamber of Commerce at 234-4416.

Six South Dakota organizations will receive Wellmark Foundation Small MATCH grants

The Wellmark Foundation has notified six South Dakota organizations they will receive Matching Assets to Community Health (MATCH) grants. The grantees are planning projects that can help individuals, families and communities achieve better health through built environment initiatives that encourage physical activity or access to nutritious foods.

“The Wellmark Foundation Small MATCH grant winners are truly being creative in how each is promoting health in their communities,” said Mary Lawyer, The Wellmark Foundation executive director. “From revitalized parks and playgrounds to food pantries and greenhouses, these projects will impact the quality of life and the overall well-being of South Dakotans for generations to come.”

In total Wellmark Foundation is investing $135,780 into South Dakota communities through the 2021 Small MATCH grant program. To ensure community support for these projects, final funding is contingent upon organizations securing 50 percent of the grant award. The required match may be a combination of in-kind donations or services and cash. Organizations have until Nov. 3 to secure their matching funds.

The organizations selected to receive a Wellmark Foundation 2021 Small MATCH grant include:

  • City of Canistota, $20,873

Pickleball Courts

After being approached by pickleball enthusiasts in the community including the Canistota Pickleball Group and other players, the City Council resolved to replace the existing tennis courts with new pickleball courts. Grant funds will be used to fund the new courts which will include a new concrete base with game lines, pickleball nets and ground sleeves, fencing and lighting.

  • City of Chamberlain, $25,000

Chamberlain Dinosaur Park

The city is using its Small MATCH funds to add a dinosaur fossil playground to the existing park. This will allow children to balance, hop, jump, run and play with the interactive equipment, while learning about the history behind the monstrous bones and prehistoric creatures.

  • City of Willow Lake, $25,000

Improving the Playground at Veterans Memorial Park

Willow Lake’s “Patriotic Play” project will replace old playground equipment in the city’s Veterans Memorial Park. The new commercial-grade equipment and play surface is designed for safety, accessibility, durability, and ease of maintenance. Once complete, the remaining length of the park will then be freed up for other outdoor activities such as playing catch, bean bags, or tag.

  • Clark County, $25,000

Clark County Activity Center

The new Clark County Activity Center will serve youth and adults of all ages from across the entire community. It includes a large space for youth wrestling, gymnastics, dance, basketball, and taekwondo — activities currently offered in Clark but lack adequate space. The building is also designed with a walking track around its indoor perimeter, providing a safe, nonslip surface for those who want to walk indoors for exercise.

  • Edmunds Central School District, $24,907

Ag Innovation Lab

Funds will be used to construct an Ag Innovation Lab that will include a 18′ x 36′ greenhouse and the equipment and materials needed to grow fresh fruit and vegetables using growing benches, environmentally controlled growth tents, hydroponics, and aquaponics. The lab will be utilized throughout the school year for horticulture course work and food science investigations, as well as simply growing produce for the school’s Fresh Fruit and Vegetable program, school lunches and snacks, and other student and community needs.

  • Mercy Housing Midwest, $15,000

Rapid City Resident Food Growth and Safety Initiative

This project will launch the Food Growth and Safety Initiative at Mercy Housing Midwest Rapid City properties, providing 270 residents access to on-site food pantries, a community garden, and associated food safety and culinary educational opportunities. While the project will be launched on-site, programming is available to residents and the surrounding community and will include three major components: Food Access, a Community Health and Safety Council, and Food Safety and Culinary Education.

Since 1991, The Wellmark Foundation has provided more than $36.6 million in grant funding to communities across Iowa and South Dakota. To view previous Wellmark Foundation MATCH grant recipients, visit Wellmark.com/Foundation.

Kimball FFA Chapter Wins Farmers Union Farm Safety Quiz Bowl at South Dakota State Fair

Putting their farm safety knowledge to the test, four South Dakota FFA chapters competed in the Team Up for Safety Quiz Bowl Championship September 4, during South Dakota Farmers Union Day at the State Fair in Huron.
Kimball FFA Chapter won the quiz bowl. Team members include Tyler Leheska, Colton Michalek, Jayden Kott and Synch Ness. Their FFA adviser is Tracey Walsh. Each member receives a monetary prize.
“This quiz bowl is a fun way to make youth aware of farm safety and educate them on how to keep themselves and their friends safe,” explains Doug Sombke, SDFU President and fourth-generation Conde farmer. “As an organization, South Dakota Farmers Union (SDFU) is dedicated to supporting family farmers and rural communities. We invest in keeping our rural youth and families safe.”
According to the Centers for Disease Control and Prevention, an estimated 1 million youth, under the age of 20, live on farms in the U.S. Over half of them do farm-related work. Sombke points out that agriculture is often listed among the most dangerous occupations in America. Agriculture workers face many risks because of the large machinery they work with, along with chemical hazards, unpredictable livestock and enclosed spaces like grain bins that hold thousands of pounds of grain.
“Just the simple fact that most farms in South Dakota are family farms, means many South Dakota youth either live on farms or have friends who do,” Sombke says. “This quiz bowl helps increase awareness of dangers and engages youth with information about how they can stay safe and protect others.”
Kimball is one of four teams to qualify for the championship quiz bowl during the South Dakota State FFA Convention held in April on the campus of South Dakota State University. Other qualifying teams include Beresford, Hoven and Parker.
Creating an opportunity for youth to focus on farm safety outside of her classroom the reason FFA Advisor and Beresford Agriculture Education Teacher, Bridget Twedt encourages students to participate in the SDFU Farm Safety Quiz Bowl.
“Every opportunity students have to put what they learn in the classroom into practice is a win,” says Twedt, adding that the contest underscores the importance of farm safety. “This contest shows students that, ‘hey, it’s not just Mrs. Twedt who wants us to learn this. The reality is, we need to know this safety stuff.’”
In addition to the annual Team Up for Safety Quiz Bowl and farm safety education implemented into the curriculum of Farmers Union summer camps, Farmers Union invested in and designed a customized Farm Safety Trailer. This Farm Safety Trailer is at the State Fair engaging youth and families in fun, farm safety education.
“The hands-on nature of the Farm Safety Trailer allows us to make the message of farm safety real,” explains Rocky Forman, SDFU Member Services Coordinator.

U.S. Farm Service Agency Administrator Discusses Food Security with Farmers During South Dakota State Fair

Zach Ducheneaux, U.S. Department of Agriculture Farm Service Agency Administrator was among the thought leaders to discuss food security with farmers, ranchers and other fairgoers today, (September 4) during Farmers Union Day at the South Dakota State Fair.
“In light of what happened to our pork and cattle markets and overall food supply during the pandemic, the current Administration issued an Executive Order making food security a top priority of the USDA. This is good news for family farmers, ranchers and the consumers we serve,” said Doug Sombke, President of South Dakota Farmers Union.
Appointed Administrator for USDA’s Farm Service Agency in February, Ducheneaux previously served as the Executive Director of the Intertribal Agriculture Council, the largest, longest-standing Native American agriculture organization in the United States. Ducheneaux operates his family’s ranch on the Cheyenne River Sioux Reservation in north central South Dakota with his brothers.
“Zach is a South Dakota rancher, so he is no stranger to the producer’s role in food security,” Sombke said.
South Dakota Farmers Union hosted the panel discussion and along with Ducheneaux, the state’s largest agriculture organization also invited National Farmers Union President, Rob Larew and Oren Lesmeister, a Parade rancher, small business owner and District 28-A State Representative to serve on the panel.
“Food security is not just a rural thing,” explains Lesmeister.
Fairgoer and fourth-generation De Smet cattle producer, Bob Montross agreed.
“Everyone is concerned about the food supply, and they want to know where their food comes from,” Montross says.
And food security is top of mind for farmers and ranchers year-round, Sombke explains. “Food security has been a focus of our policy for years. Because the family farmers and ranchers who set our policy, understand how the market consolidation that impacts their bottom-line can also impact processing capacity and distribution.”
To this point, Larew said, “We have a marketplace dominated by just a handful of folks – just four packers have 85 percent control of cattle market. That is not just bad news for cattle producers, but also consumers. When so much power is concentrated, and there is a disruption like the pandemic, consumers’ experience price gouging in grocery stores and farmers suffer huge profit losses. For the sake of our food supply, we need fair markets.”
Ducheneaux shared how the USDA Farm Service Agency works to protect food security by helping producers following disasters. “It is important that we provide the income stream they need to help them weather market disruptors,” Ducheneaux explains. “The Secretary of Agriculture often shares a statistic that 89 percent of producers make a majority of their income off the farm. No wonder the average age of farmers is creeping toward 65.”
Ducheneaux also says that if the current Farm Service Agency programs are not meeting the needs of farmers and ranchers, when they are faced with a disaster, he wants to know. “My e-mail address is Zach. Ducheneaux@usda.gov and I answer all my own e-mail. Please reach out.”
The market’s impact on food security was also evident today, during Farmers Union Farmer’s Share Lunch, where fairgoers enjoyed lunch for .25 cents. This lunch highlights the large difference between grocery store prices and what farmers and ranchers receive for the crops and livestock they raise.
Volunteers from Erwin, Winner, Black Hawk, Kimball and Wessington Springs recognized
Farmers Share Lunch and the Food Security panel discussion are among several events and activities South Dakota Farmers Union hosted today. A premiere sponsor of the State Fair, Farmers Union also recognized rural citizens who volunteer their time giving back to their communities with the Rural Dakota Pride Award. The 2021 Rural Dakota Pride Honorees include Doug Kazmerzak, Erwin; Liz Farley, Winner; Shirley Mallow, Black Hawk; Kayla & Kelly Konechne, Kimball and Ryan Jensen, Wessington Springs. To learn more about these volunteers, visit www.sdfufoundation.org.
$25,000 in scholarships awarded
Twenty-five scholarship recipients were also recognized during Farmers Union Day at the State Fair. The South Dakota Farmers Union Foundation, in cooperation with Farmers Union Insurance, awarded $1,000 Insuring a Brighter Tomorrow Scholarship to each student to put toward their postsecondary education at a South Dakota college, university or technical school. Over the past 14 years, the Foundation has awarded more than $350,000 in scholarships to students.
Scholarship recipients include Abigail Mayer, Sioux Falls Washington High School; Courtney Turck, Redfield High School; Ella Wittmuss, Vermillion High School; Elle Hoops, Huron High School; Everett Paul, Sunshine Bible Academy; Hannah Whitney, Armour High School; Hayley Hanson, Winner High School; Isaac Suchor, Redfield High School; Jessie Lux, Eureka High School; Josh Hoffman, Leola High School; Kayla Van Osdel, Gayville-Volin High School; Kelcey Butler, Philip High School; Kennedy Leiferman, Kimball High School; Kyle Peterson, Northwestern High School; Lane Miller, Howard High School; Lauren Weishaar, Lemmon High School; Layton Eide, Deuel High School; Lindsey Grabowska, Ipswich Public High School; Logan Wagner, SF Roosevelt High School; Madison Weishaar, Lemmon High School; Mitchell VanderWal, Northwestern High School; Reilly Hoops, Huron High School; Sadie Streff, Clark High School; Samantha Hubert, New Underwood High School and Shaley Dirk, Newell High School.
To learn more about South Dakota Farmers Union and the work this grassroots organization does to support family farmers, ranchers and rural communities, visit www.sdfu.org.